Breakfast & Brunchcopykat4.8
Bacon Wrapped Pork Tenderloin: A Succulent 3-Ingredient Wonder
Succulent pork tenderloin wrapped in crispy bacon and seasoned with smoky paprika and mustard – a delicious, easy-to-prepare meal that's perfect for busy weeknights or special occasions!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Pat tenderloin with a paper towel. Salt meat generously with kosher salt. Heat two tablespoons of vegetable oil in a large skillet. Sear tenderloin for a couple of moments on each side, sear until the meat begins to brown.
kosher salt1 teaspoonvegetable oil2 tablespoons
3
Place the meat on a wire rack resting inside of a baking sheet. Sprinkle the tenderloin with smoked paprika and dry mustard. Wrap the bacon over the pork tenderloin. Tuck the ends of the bacon underneath the meat. Sprinkle brown sugar over the bacon. Lightly press the brown sugar into the bacon.
bacon (cut in half)8 slicesbrown sugar3 tablespoons
4
Place the meat into the oven and cook for 35 to ⏱️ 40 minutes. Check the meat temperature with a thermometer. Pork should be at 145 degrees when done. Allow the meat to rest for about ⏱️ 10 minutes before cutting.
Nutrition Facts
calories
321 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
5 g
sodium Content
642 mg
protein Content
27 g
cholesterol Content
93 mg
carbohydrate Content
6 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...