Bacon Wrapped Little Smokie Jalapeno Poppers

The ultimate party appetizer combining spicy jalapenos, creamy cheese, savory little smokies, and crispy bacon.

👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees F.

Wash and cut the jalapenos in half. Scoop out seeds and pith if you desire a less spicy popper.

jalapenos (washed, sliced in half and seeds removed )25

In a small bowl, mix together the cream cheese and cheddar cheese. Stir in chipotle powder.

cream cheese8 ouncesshredded cheddar cheese4 ounces

Fill each jalapeno half with about 1 to 2 teaspoons of the cheese mixture.

Place 1 smokie in each jalapeno.

Wrap jalapeno with a half slice of bacon.

bacon (cut in half)12 ounces

Bake for about 25 to ⏱️ 30 minutes or until the bacon is fully cooked and the pepper is tender.

bacon (cut in half)12 ounces

calories

257 kcal

fat Content

23 g

serving Size

1 serving

sugar Content

1 g

sodium Content

521 mg

protein Content

9 g

cholesterol Content

55 mg

carbohydrate Content

2 g

saturated Fat Content

9 g

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