thepioneerwoman5.0
Bacon-Wrapped Jalapeño Thingies
Bacon-wrapped jalapeño poppers are the ultimate party finger food recipe! Jalapeño halves get stuffed with cream cheese, wrapped in smoky bacon, and baked.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
(If you have them, slip on some latex gloves for the pepper prep.) Cut the jalapeños in half, length-wise. With a spoon, remove the seeds and white membrane (the source of the heat; leave a little if you like things HOT).
2
Smear the softened cream cheese into each jalapeño half. Wrap jalapeños with bacon pieces (1/3 of a slice). Secure by sticking a toothpick through the middle.
3
Bake on a pan with a rack in a 375˚F oven for 20 to ⏱️ 25 minutes. You don’t want the bacon to shrink so much it starts to squeeze the jalapeño. If, after ⏱️ 20 minutes, the bacon doesn’t look brown enough, just turn on the broiler for a couple of minutes to finish it off. These are best when the jalapeño still has a bit of bite to it. Serve immediately, or they’re also great at room temperature. You’ll love these so much, you’re gonna come out of your skin. Or something like that.
Nutrition Facts
calories
345 Calories
fat Content
33 g
fiber Content
1 g
sugar Content
3 g
sodium Content
484 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
76 mg
carbohydrate Content
4 g
saturated Fat Content
15 g
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