Breakfast & Brunchbellyfull5.0
Bacon Wrapped Jalapeno Poppers
These Bacon Wrapped Jalapeno Poppers are the perfect crowd-pleasing appetizer! Creamy, crispy, salty, spicy, and so delicious.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 400 degrees F. Line a baking sheet with foil and coat it with cooking spray.
2
Cut the jalapenos in half lengthwise, leaving the stem intact. Use a spoon to scoop out the seeds and ribs. (I highly recommend wearing disposable latex gloves when doing this!)
3
In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper until combined and smooth.
cream cheese (softened)8 ouncesshredded cheddar cheese1 cup
4
Fill each jalapeno half with the cheese mixture.
5
Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
bacon (do not use thick cut)12 slices
6
Arrange the peppers on the baking sheet and bake for ⏱️ 20-25 minutes until bacon is browned and crispy (if they’re not browning or getting crispy, you can place them under the broiler for the last minute or two, making sure they don’t burn.)
bacon (do not use thick cut)12 slices
7
Serve immediately or they’re also great at room temperature!
Nutrition Facts
calories
100 kcal
fat Content
9 g
serving Size
1 popper
fiber Content
0.2 g
sugar Content
1 g
sodium Content
158 mg
protein Content
3 g
trans Fat Content
0.01 g
cholesterol Content
22 mg
carbohydrate Content
1 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...