Breakfast & Brunchclosetcooking
Bacon Wrapped Jalapeno Popper Burgers
These burgers have all of the flavours of jalapeno poppers with jalapeno and cream cheese filling, bacon wrapping and coat of melted cheddar cheese.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Grill the jalapenos over medium-high heat until charred all over, about ⏱️ 6-8 minutes.
2
Place the peppers in a zip-lock bag, or other sealable container, seal and let them cool until you can handle them, about ⏱️ 20 minutes.
3
Pinch the skins off of the peppers, cut in half and remove the seeds.
4
Dice 2 of the jalapeno peppers and mix into the cream cheese.
jalapeno peppers6cream cheese, room temperature4 ounces
5
Divide the beef into 8 equal portions, form into patties, place 1/4 of the cream cheese mixture on 4 of them, top with the free patties, pinch the sides closed to seal and form into patties again.
cream cheese, room temperature4 ounces
6
Season the patties with salt and pepper to taste and wrap each with 2 strips of bacon.
salt and pepper to taste
7
Brush the grill with oil and grill the burgers over medium-high heat until cooked, about ⏱️ 4-5 minutes per side, topping each patty with a slice of cheese after flipping.
8
Assemble the burgers and enjoy!
Nutrition Facts
calories
Calories 771
fat Content
Fat 48.7g
fiber Content
Fiber 2g
sugar Content
Sugars 5g
sodium Content
Sodium 879mg
protein Content
Protein 75g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 204mg
carbohydrate Content
Carbs 27g
saturated Fat Content
Saturated 21g
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