thepioneerwoman5.0
Bacon-Wrapped Hot Dogs
What's better than a regular hot dog? A Bacon-Wrapped Hot Dog! Seasoned with garlic and chili powder, these bacon-wrapped hot dogs will be your new favorite.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
To bake: Preheat the oven the to 375°. Line a rimmed baking sheet with foil. Place an oven-safe rack over the baking sheet.
2
Cut shallow, diagonal slits into each hot dog about 1 inch apart. Wrap one piece of bacon around each hot dog and secure the bacon with a wooden pick at each end. Sprinkle both sides of the bacon-wrapped hot dog with garlic powder and chili powder, if you like.
3
Place the hot dogs on the rack and bake until the bacon is crispy, 20 to ⏱️ 25 minutes, turning them over halfway through the baking time.
4
To grill: Proceed with step 2 as directed. Preheat the grill to medium heat (350 to 375°). Place the bacon-wrapped hot dogs on grill grates and grill, turning occasionally, until bacon is crisp, 8 to ⏱️ 10 minutes.
5
Add the bacon wrapped hot dogs to the buns with jalapeño, red onion, ketchup, and mustard. Serve with potato chips.
Chopped red onion, for garnishKetchup, for garnishMustard, for garnishPotato chips, for serving
Nutrition Facts
calories
423 Calories
fat Content
28 g
fiber Content
1 g
sugar Content
3 g
sodium Content
1062 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
59 mg
carbohydrate Content
27 g
saturated Fat Content
8 g
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