therecipecritic
Bacon Wrapped Honey Glazed Carrots
Wow, your guests this holiday season with these amazing bacon-wrapped, honey-glazed carrots! They're saucy and tender with the perfect mix of sweet and savory!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
2
Select 12 carrots of similar size and thickness from the package. Wash and peel carrots. Leave the carrots whole, do not cut the ends off.
3
Wrap a piece of bacon tightly around each carrot. Overlap the ends so the bacon is secured. Sprinkle with salt and pepper.
bacon, thin-sliced1 pound
4
Place on the prepared baking sheet and roast for ⏱️ 30 minutes or until carrots are soft and bacon is starting to crisp.
bacon, thin-sliced1 pound
5
In a microwaveable bowl, warm the honey for ⏱️ 20 seconds to help make the honey easier to glaze. Brush the carrots with warm honey.
6
Return the carrots back to the oven for the last ⏱️ 5 minutes. Remove when the honey starts to bubble and the bacon is golden and crisp. If you want the bacon crispier, you can turn the oven to broil for about ⏱️ 1 minute, but watch it very closely or it will burn.
bacon, thin-sliced1 pound
7
Remove carrots from the oven and serve! If desired, garnish carrots with fresh chopped parsley.
fresh parsley (optional for garnish)
Nutrition Facts
calories
783 kcal
fat Content
76 g
serving Size
1 serving
fiber Content
4 g
sugar Content
19 g
sodium Content
218 mg
protein Content
1 g
cholesterol Content
72 mg
carbohydrate Content
26 g
saturated Fat Content
30 g
unsaturated Fat Content
43 g
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