thepioneerwoman4.0
Bacon-Wrapped Filets with Cowboy Butter
Why settle for steak when you can have steak wrapped in bacon. Melt some herbed butter on top and you have the ultimate dinner.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
📝 Preparation Steps
1
Mash 4 tablespoons butter with the parsley, chives, lemon zest, lemon juice and mustard in a small bowl with a fork. Scoop the butter mixture onto a sheet of plastic wrap. Wrap up and form into a 3-inch log. Refrigerate until firm, about ⏱️ 30 minutes.
2
Preheat the oven to 450˚. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick.
bacon2 slices
3
Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. When the butter melts, add the steaks to the skillet and sear until golden brown, about ⏱️ 1 minute per side.
4
Transfer the skillet to the oven and cook 7 to ⏱️ 10 minutes for medium rare. Let rest ⏱️ 5 minutes before serving. Serve with a slice or two of the cowboy butter on top.
Nutrition Facts
calories
963 Calories
fat Content
82 g
fiber Content
0 g
sugar Content
0 g
sodium Content
778 mg
protein Content
54 g
trans Fat Content
1 g
cholesterol Content
289 mg
carbohydrate Content
1 g
saturated Fat Content
37 g
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