halfbakedharvest5.0
Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans.
Exciting, full of flavors and full of cheese!!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●whisk
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
2
Take each fig half and wrap a slice of bacon all the way around it. Place on the prepared baking sheet and repeat with the remaining figs. Brush each fig with maple syrup and then place in the oven and bake for ⏱️ 15-20 minutes or until the bacon is crisp and caramelized.
fresh figs (halved, black mission or tiger strip)12maple syrup1 tablespooncup pure maple syrup1/3
3
Meanwhile, make the pecans. Add the pecans to a medium skillet set over medium high heat. Add the maple syrup, butter and salt. Cook until the pecans are caramelized, about ⏱️ 8 minutes. Remove the pecans from the skillet and place on a parchment lined plate in a single layer. Allow to cool.
maple syrup1 tablespooncup pure maple syrup1/3butter2 tablespoons
4
To make the dressing, whisk together the olive oil, apple cider vinegar, mustard, salt, pepper and crushed pepper.
apple cider vinegar2 tablespoons
5
To assemble the salad, add the greens to large salad bowl. Add the bacon wrapped figs, apples and pecans. Sprinkle on both cheeses and then drizzle with dressing. Enjoy!
fresh figs (halved, black mission or tiger strip)12
Nutrition Facts
calories
385 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
5 g
sugar Content
36 g
sodium Content
778 mg
protein Content
13 g
cholesterol Content
47 mg
carbohydrate Content
46 g
saturated Fat Content
13 g
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