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Bacon Wrapped Dates
Bacon Wrapped Dates is an easy appetizer for a crowd. Stuffed with goat cheese and wrapped in bacon, you will be love how delicious they are.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
Cut the 10 slices bacon in half crosswise to make 20 pieces.
Bacon10 slices
3
Slice each of the 20 dates in half lengthwise and remove the pits.
Dates20
4
Fill each date with approximately 6 ounces softened goat cheese, dividing the cheese evenly among all of the dates.
Goat Cheese (softened)6 ozDates20
5
Press the dates back together around the goat cheese.
Dates20Goat Cheese (softened)6 oz
6
Wrap each stuffed date with one piece of the halved bacon and secure it with a toothpick.
Bacon10 slices
7
Line a baking sheet with parchment paper or aluminum foil and arrange the bacon-wrapped dates in a single layer.
Bacon10 slicesDates20
8
Bake for 8 to ⏱️ 10 minutes, or until the bacon begins to brown.
Bacon10 slices
9
Carefully flip each date and bake for an additional 8 to ⏱️ 10 minutes, until the bacon is browned and cooked through on the other side.
Bacon10 slices
10
Remove the baking sheet from the oven and let the dates rest for ⏱️ 5 minutes.
Dates20
11
Sprinkle with fresh chopped parsley, if desired.
Fresh Chopped Parsley (optional)
12
Serve warm and enjoy!
Nutrition Facts
calories
176 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
209 mg
protein Content
6 g
trans Fat Content
0.03 g
cholesterol Content
22 mg
carbohydrate Content
11 g
saturated Fat Content
5 g
unsaturated Fat Content
7 g
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