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Bacon Wrapped, Cheese Stuffed Burger Recipe
Bacon wrapped, cheese stuffed grilled burger is the ultimate BBQ burger.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Turn your grill on medium and let heat up for about ⏱️ 10-15min.
2
While grill is heating, divide your ground beef into 4 parts.
3
Take one handful of beef and gently make a hole in the center as you flatten it out into a patty.
4
Fold up a slice of mozzarella cheese into quarters and place it in the hole of the patty.
5
Wrap the outer edges of the patty up and around the cheese, trying not to leave any holes where the cheese might eventually run out when melted.
6
Season the burger on both sides with salt, pepper, and garlic powder.
Salt (pepper, and garlic powder to taste (or whatever seasonings you prefer))
7
Take two slices of bacon and wrap around the burger in a criss-cross with the ends meeting on the bottom. Put a toothpick through the center of the burger and bacon to help keep the bacon from falling off once grilled.
8
Place the burger on the grill (I put down foil first so that the bacon grease wouldn't start a crazy fire in my grill).
9
Close the lid and let cook for about ⏱️ 15 min on one side. (My grill does not have a temperature gauge and depending on the heat you may want to flip a few minutes before or after the ⏱️ 15 min).
10
Flip the burger and let cook for another ⏱️ 5 min.
11
Flip one more time, add the slice of American cheese on top, close the lid and let cook for ⏱️ 1min or until cheese is melted.
12
Remove from grill and dress burger however you like.
13
Take a bite and savor the tastes exploding in your mouth!
Nutrition Facts
calories
650 kcal
serving Size
1 serving
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