halfbakedharvest4.6
Bacon Wrapped Cheddar Corn Jalapeño Poppers with Cilantro Lime Ranch.
A fun and delicious summer appetizer that's equally great for all the upcoming fall game days.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. In a bowl, combine the cream cheese, cheddar, pepper jack, corn, cilantro, chives, garlic, and a pinch each of salt and pepper. 3. Halve the jalapeños, then scoop out the seeds. Stuff each half with the cheesy corn mix, then wrap with 1 half slice of bacon. Place the jalapeños on the prepared baking sheet. Bake ⏱️ 20-25 minutes, until the cheese has melted. At the end of cooking, switch the oven to broil, broil for ⏱️ 1-2 minutes to crisp the bacon. 4. Meanwhile, make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy. 5. Serve the poppers warm with cilantro lime ranch for dipping. Enjoy!
cream cheese, at room temperature4 ouncesjalapeños, halved12
Nutrition Facts
calories
205 kcal
serving Size
1 serving
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