Breakfast & Brunchcarlsbadcravings
Bacon Wrapped Brussels Sprouts
Bacon Wrapped Brussels Sprouts are crispy, sweet and salty heaven - the MUST make appetizer or side for Thanksgiving and Christmas! Maple sriracha glazed bacon is wrapped around tender sprouts, baked until golden, crispy, caramelized and infused with flavor, then dunked in creamy tangy horseradish or honey mustard dip. This Brussels sprouts recipe is an impressive crowd pleaser that disappears in a flash, simple to make and prep ahead friendly – you should probably double the batch!
👥 36 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- pan
- knife
📝 Preparation Steps
1
Prep: Place an oven rack in the lower third of the oven. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil for easy cleanup.
2
Brussels Sprouts: Add the olive oil, salt, garlic powder, dried basil, dried thyme and pepper to a large bowl and whisk to combine. Trim the stem ends from the Brussels sprouts and halve lengthwise; add to the olive oil/seasonings and stir until evenly coated; set aside.
medium Brussels sprouts (about 1 1/2 pounds)18olive oil1 tablespoonsalt1 teaspoon
3
Maple Glaze: Whisk the Maple Glaze ingredients together in a small bowl.
4
Glaze Bacon: Cut bacon in half crosswise, then brush bacon with about two thrids of the Glaze.
5
Wrap Sprouts: Wrap each Brussels sprout half with half a strip of bacon, GLAZE SIDE IN, so the bacon seam is on the flat side of the sprout. (Optional: If serving as an appetizer, you may wish to add a toothpick.) Place seam-side down on the baking sheet, leaving a bit of space between each sprout. Brush with remaining Glaze.
6
Bake: Roast the Brussels sprouts at 400 degrees F for 20 to ⏱️ 25 minutes (depending on size) until the sprouts are tender when pierced with the tip of a knife. Turn the oven to broil (don’t move the pan) and broil until the bacon is browned and crispy, about 3-5 additional minutes (watch closely so they don't burn!).
medium Brussels sprouts (about 1 1/2 pounds)18
7
Horseradish sauce: While the sprouts are roasting, prepare the horseradish sauce (click for recipe). Serve the Brussels Sprouts warm.
medium Brussels sprouts (about 1 1/2 pounds)18
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