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Bacon-Wrapped BBQ Shrimp with Chimichurri Dipping Sauce
Bacon-Wrapped BBQ Shrimp with Chimichurri Dipping Sauce is an easy and irresistible gluten-free appetizer. Bursting with fresh and savory flavors!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●pan
- ●food processor
📝 Preparation Steps
1
Pat shrimp very dry between layers of paper towels then set aside. Slice bacon into thirds then set aside. Combine ingredients for BBQ seasoning mix in a small bowl then set aside. Preheat oven to 450 degrees then line a baking sheet with foil and place a cooling on top, and then spray with nonstick spray. Set aside.
bacon (not thick-cut)8 slices
2
Sprinkle each shrimp with the BBQ seasoning mix on both sides then wrap a piece of bacon around the center and place seam side down on the cooling rack. Continue with remaining ingredients. Bake shrimp for ⏱️ 13-15 minutes, rotating pan halfway through, until bacon is crisp and shrimp are cooked through.
bacon (not thick-cut)8 slices
3
While bacon is baking, combine all ingredients for the Chimichurri Dipping Sauce, except for the oil, in a food processor then process until herbs are finely chopped. With the processor running, slowly stream in extra virgin olive oil and run until sauce is smooth. Serve shrimp hot or warm with the dipping sauce.
bacon (not thick-cut)8 slicesextra virgin olive oil6 Tablespoons
Nutrition Facts
calories
117 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.4 g
sodium Content
454 mg
protein Content
5 g
trans Fat Content
0.02 g
cholesterol Content
43 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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