Breakfast & Brunchdashfordinner5.0
Bacon Twists
You need to try this easy recipe for Bacon Twists! Made with just 1 ingredient, it's the perfect addition to your breakfast or brunch menu.
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF (200ºC).
2
Line a rimmed baking sheet with parchment paper and a wire baking rack (optional, but recommended).
3
Using both hands, twist the bacon, starting in the middle and working out with each hand until completely twirled. Twist them a bit tighter than you would like them to be, as the twirls will loosen during cooking.
bacon (14-16 slices; not thick-cut)1 pound
4
Carefully place the twisted bacon strip on the wire baking rack or parchment-lined baking sheet.
bacon (14-16 slices; not thick-cut)1 pound
5
Repeat until all of the bacon is twisted, leaving a little space in between each piece.
bacon (14-16 slices; not thick-cut)1 pound
6
Bake in the preheated oven for ⏱️ 20 minutes, then flip the bacon pieces and cook for another ⏱️ 15-20 minutes, or until crisp enough for your liking. Twisted bacon cooked on a wire baking rack will crisp up more quickly, while those that are cooked directly on the sheet will need a little more time (and tend to be a bit softer).
bacon (14-16 slices; not thick-cut)1 pound
7
Remove the cooked bacon twists and drain them on a paper towel-lined plate to absorb excess bacon grease.
bacon (14-16 slices; not thick-cut)1 pound
8
Serve and enjoy!
Nutrition Facts
calories
118 kcal
fat Content
11 g
serving Size
1 serving
sodium Content
188 mg
protein Content
4 g
trans Fat Content
0.04 g
cholesterol Content
19 mg
carbohydrate Content
0.4 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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