Breakfast & Brunchcookingclassy4.9
Bacon Tomato and Spinach Spaghetti
A creamy, hearty spaghetti dish that's sure to satisfy. Loaded with plenty of bacon, spinach and tomatoes to create a delicious flavor combination that will leave you craving more!
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
Bring large pot of salted water to a boil (for cooking spaghetti).
2
In a small mixing bowl whisk eggs and 1 tsp pepper until eggs are well blended. Whisk in heavy cream and parmesan cheese, set aside.
large eggs2(3 cups) grape or cherry tomatoes, (halved)1 lb
3
Cook bacon in a large 12-inch non-stick skillet over medium-high heat, stirring occasionally until just crisp, about ⏱️ 5 - 7 minutes. Transfer bacon to a plate lined with paper towels while leaving about 2 Tbsp rendered bacon drippings in skillet.
4
Add onions to drippings and saute until tender, about ⏱️ 5 minutes. Add in tomatoes and garlic and saute ⏱️ 1 minute longer. Then add spinach cover and cook, tossing occasionally, until it just starts to wilt, about ⏱️ 2 minutes longer (if it doesn't wilt entirely that's okay, it will continue to wilt when added to the spaghetti).
(3 cups) grape or cherry tomatoes, (halved)1 lbminced garlic (3 cloves)1 Tbsp
5
Meanwhile, cook spaghetti in boiling water just to al dente according to directions on package. Before draining spaghetti reserve 1/2 cup hot pasta water (and as soon as the spaghetti is finished have egg mixture ready as you'll want to add it to the hot pasta to help cook the eggs).
large eggs2(3 cups) grape or cherry tomatoes, (halved)1 lb
6
While whisking slowly pour 1/2 cup of the hot pasta into egg mixture. Return drained spaghetti to now empty pot set over medium-low heat. Add egg mixture and cook and toss constantly until sauce begins to thicken slightly, about ⏱️ 1 minute.
7
Add tomato mixture and bacon to pot with spaghetti and continue to cook and toss constantly until sauce coats the spaghetti, about ⏱️ 1 minute longer. Season with salt to taste and toss in half of the basil.
8
Serve warm sprinkled with remaining basil and with more parmesan.
9
Recipe source: inspired by Food Network
Nutrition Facts
calories
541 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
505 mg
protein Content
17 g
cholesterol Content
126 mg
carbohydrate Content
51 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...