thepioneerwoman5.0
Bacon-Shrimp Skewers
Make these bacon-shrimp skewers for the perfect appetizer at your next party or barbecue. Sweet pineapple and smoky bacon give this dish a delicious taste.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Soak 16 wooden skewers in water for ⏱️ 30 minutes. Preheat the oven to 400 ̊.
2
Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through it to hold the pineapple, shrimp and bacon securely. Repeat to make more skewers, then lay them all on a wire rack set on a rimmed baking sheet. Brush generously with barbecue sauce on both sides.
fresh pineapple, peeled, cored and cut into 1/2-inch-thick chunks1/2bacon, cut in half crosswise8 slices
3
Roast the skewers for ⏱️ 10 minutes. Brush with a second coat of barbecue sauce, turning the skewers as you place them back on the rack. Return to the oven and bake until the bacon is sizzling and the shrimp are cooked through, about 15 more minutes. Serve hot or at room temperature.
bacon, cut in half crosswise8 slices
Nutrition Facts
calories
238 Calories
fat Content
15 g
fiber Content
1 g
sugar Content
15 g
sodium Content
605 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
47 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
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