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Bacon Ranch Turkey Burgers
These super simple Bacon Ranch Turkey Burgers are the BEST homemade burgers around. Simple ingredients with TONS of flavor!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●microwave
- ●bowl
📝 Preparation Steps
1
Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave, air fryer) until brown and crispy.
bacon ($3.06)8 slices
2
Mix
3
Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.
ranch seasoning ($0.53**)3 Tbsp
4
Shape the patties
5
Divide the ground turkey into four equal amounts, then shape into burger patties. The meat will contract quite a bit as it cooks, so make the patties quite wide and flat (about 4.5 inches in diameter).
6
Cook
7
Add a little cooking oil to a skillet and heat over medium. Once the skillet is hot, add the burger patties and cook for ⏱️ 3-5 minutes on each side or until the burgers are browned and cooked through.
cooking oil ($0.04)1 Tbsp
8
Add cheese
cheese (optional, $0.43)4 slices
9
If using cheese, add a slice of cheese to each burger, place a lid on the skillet and allow the heat to melt the cheese.
cheese (optional, $0.43)4 slices
10
Serve
11
While the burgers are cooking, slice the tomato. Build the burgers using the buns, tomatoes, lettuce, cooked bacon, and mayonnaise. Enjoy!
tomato ($0.72)1bacon ($3.06)8 slicesmayonnaise ($0.25)4 Tbsp
Nutrition Facts
calories
541 kcal
fat Content
29 g
serving Size
1 burger
fiber Content
1 g
sodium Content
1385 mg
protein Content
38 g
carbohydrate Content
30 g
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