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Bacon Ranch Potato Salad
If you're looking for a non-mayo based salad, this Bacon Ranch Potato Salad in a white vinaigrette will be sure to please even the most pickiest eaters.
👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- knife
- bowl
- mixing bowl
- pan
- oven
- microwave
- whisk
📝 Preparation Steps
1
Scrub the potato skins with a vegetable brush, put them in a large pot and cover with water. Bring the water to a boil; then cook for approximately ⏱️ 20-30 minutes until the potatoes are tender. (I insert the tip of a sharp knife into the largest potato and if it slides in and out easily, they're done. The cooking time will vary slightly depending on the size of your potatoes.)
2
When the potatoes are done cool the potatoes by submerging them under cold water. (You may have to do this two or three times until the potatoes are cool enough to touch.) Peel the potato skins; then cut the potatoes and put them into a mixing bowl. (You can cut them into bite sized chunks or cut the potato in half lengthwise; then slice into 1/2-inch slices.)
3
Cook the bacon by frying it in a pan, baking it on a sheet pan in the oven or cooking in the microwave. (Either method is fine as long as the bacon gets crispy and you can crumble it. If you really want to skip a step, you can use bacon bits.)
Bacon6 slices
4
Next, combine the Ranch seasoning packet, vinegar and oil in a small bowl and whisk until smooth.
5
Add the scallions and parsley to the potatoes in the bowl; then add the vinaigrette. Toss with a spoon until well blended; then refrigerate for at least ⏱️ 1 hour if you like it chilled or serve immediately at room temperature.
Nutrition Facts
calories
402 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
3694 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
17 mg
carbohydrate Content
46 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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