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Bacon Ranch Potato Salad
A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●bowl
📝 Preparation Steps
1
boil
2
Fill a large pot with water and add 2 pounds red potatoes,. Bring the water and potatoes to a rolling boil over high heat. Reduce the heat to medium-high and continue to boil for ⏱️ 12-15 minutes, or until fork-tender. Drain and rinse the potatoes under cold water.
red potatoes, (cut into 1-inch pieces)2 pounds
3
whisk
4
In a small bowl, whisk together 1 cup sour cream, 1 cup mayonnaise, and 1 (1-ounce) package ranch dressing mix until combined.
sour cream1 cupmayonnaise1 cupranch dressing mix1 (1-ounce) package
5
combine
6
In a large bowl, add the cooked and drained potato pieces, 1 ¼ cups bacon, 1 ½ cups shredded cheddar cheese, and ⅓ cup sliced green onions.
7
refrigerate
8
Stir in the sour cream mixture until blended and coated well. Refrigerate for ⏱️ 2 hours before serving! Season with salt and pepper to taste before serving and enjoy!
sour cream1 cupsalt and pepper (to taste )
Nutrition Facts
calories
569 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
600 mg
protein Content
13 g
trans Fat Content
0.1 g
cholesterol Content
74 mg
carbohydrate Content
21 g
saturated Fat Content
15 g
unsaturated Fat Content
29 g
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