Breakfast & Brunchbettycrocker5.0
Bacon-Ranch Cheese Balls
Mix cheddar and cream cheese with crumbled bits of bacon for a quick party appetizer that pairs perfectly with crackers, flatbread or veggies.
👥 24 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 35 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
In 12-inch nonstick skillet, cook bacon in batches until crisp; drain on paper towels. Cool; crumble bacon.
bacon20 slices(8 oz each) cream cheese, softened2 packages(1 oz) ranch dressing and seasoning mix (milk recipe)1 package
2
Line cookie sheet with cooking parchment paper. In medium bowl, stir together cream cheese, Cheddar cheese, dressing mix and 1/3 cup of the crumbled bacon.
bacon20 slices(8 oz each) cream cheese, softened2 packages(1 oz) ranch dressing and seasoning mix (milk recipe)1 package
3
Shape mixture into 24 (1 1/2-inch) balls; roll cheese balls in remaining crumbled bacon. Place on cookie sheet. Refrigerate ⏱️ 1 hour.
bacon20 slices(8 oz each) cream cheese, softened2 packages(1 oz) ranch dressing and seasoning mix (milk recipe)1 package
Nutrition Facts
calories
140
fat Content
1 1/2
serving Size
1 Serving
fiber Content
0 g
sodium Content
330 mg
protein Content
5 g
carbohydrate Content
2 g
saturated Fat Content
6 g
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