Breakfast & Brunchclosetcooking
Bacon Pimento Cheese Potato Salad
A potato salad with pimento pepper, cheddar cheese and bacon in a creamy dressing!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the potatoes in a large pot, cover with water, add a pinch of salt, bring to a boil, reduce the heat and simmer until the potatoes are just tender, about ⏱️ 8-10 minutes, before removing from water and letting them cool.
2
Meanwhile, cook the bacon and crumble.
bacon, cooked and crumbled (optional)4 slices
3
Mix the mayonnaise, sour cream, vinegar, hot sauce, Worcestershire sauce, salt and pepper.
Worcestershire sauce1 teaspoon
4
Mix the potatoes, bacon, pimentos, cheese, onions and green onions, toss with the dressing and either enjoy right away or chill in the fridge overnight.
bacon, cooked and crumbled (optional)4 slices
Nutrition Facts
calories
Calories 316
fat Content
Fat 35g
fiber Content
Fiber 5g
sugar Content
Sugars 4g
sodium Content
Sodium 762mg
protein Content
Protein 14g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 61mg
carbohydrate Content
Carbs 35g
saturated Fat Content
Saturated 12g
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