Breakfast & Brunchchocolatewithgrace
Bacon Pancakes
Craving comfort? Bacon Pancakes are the ultimate sweet and savory breakfast.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
- griddle
- whisk
- skillet
📝 Preparation Steps
1
Bacon Directions
2
Preheat the oven to 400°F. Line a baking sheet with foil. Spread the bacon strips out across the sheet. Bake for ⏱️ 16-18 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. Use tongs to transfer the bacon to a paper towel-lined plate to drain.
3
Leave the bacon in strips, if you're making dippers. Chop the bacon bite-size if you prefer to mix it into the pancakes.
4
Pancake Directions
5
Whisk together the flour, sugar, baking powder, baking soda, and kosher salt and set aside. Add the buttermilk and the eggs, whisk to combine, and then add the butter. Whisk once more and then let the batter rest while the griddle or pan heats.
sugar2 tablespoonsbaking powder2 teaspoonsbaking soda2 teaspoonseggs2½ cups store-bought buttermilk2butter (melted)4 tablespoonsbutter
6
Be careful not to overbeat the pancake batter, lumps are fine. This is a very thick batter and the pancakes will thin out as they cook on the griddle.
7
Heat a flat-bottom nonstick skillet or electric griddle (this is my favorite griddle) over medium heat. Oil the skillet or griddle generously (using about a tablespoon of oil) and then pour ⅓ cup of batter onto the griddle for each pancake.
8
Top each pancake with bacon and allow them to cook until the pancakes begin to bubble on top and they are lightly browned on the bottom, about ⏱️ 2-3 minutes.
9
Flip and cook the second side until golden brown. Serve warm with the toppings of your choice.
Nutrition Facts
calories
178 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
3 g
sodium Content
426 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
41 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...