Breakfast & Brunchcookiesandcups
Bacon Pancake Dippers
Bacon Pancake Dippers are the perfect weekend breakfast recipe! Bacon, surrounded by my delicious homemade pancake recipe, is pretty spectacular! There's no need for forks with this crispy bacon, fluffy pancake combo meal!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- griddle
📝 Preparation Steps
1
Preheat oven to 400°F. Line a large, rimmed baking sheet with aluminum foil. Lay slices of bacon on the sheet, doing your best to maximize space. The bacon will shrink as it cooks.
bacon1 pound
2
Cook bacon for ⏱️ 15-20 minutes until it is crisp. Remove tray from oven, and transfer the bacon to a paper towel lined plate, to soak up the grease. Set aside.
bacon1 pound
3
In a large bowl whisk the flour, baking powder, salt and brown sugar together.
baking powder2 tablespoons
4
In separate bowl whisk the eggs, vanilla and milk together.
eggs2vanilla1 teaspoon
5
Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy. Set the batter aside while you heat your griddle to medium-low heat.
butter, melted5 tablespoons
6
Place a slice of bacon onto the hot griddle. Scoop out 1/4 cup of pancake batter and pour this evenly on top of the piece of bacon.
bacon1 pound
7
Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned.
8
Serve warm, with maple syrup to dip.
Nutrition Facts
calories
233 calories
fat Content
15.6 g
serving Size
1 dipper
fiber Content
0.5 g
sugar Content
3.2 g
sodium Content
354.5 mg
protein Content
6.8 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
16 g
saturated Fat Content
6.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...