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Bacon Mushroom Stuffed Chicken Recipe
This cheesy Bacon Mushroom Stuffed Chicken recipe smothered in a homemade honey mustard sauce is going to become an instant hit with kids and adults alike! An easy one-pan dish for busy evenings!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
📝 Preparation Steps
1
Quick Prep:
2
Turn oven on to 350°F at step 7.
3
How to Make Stuffed Chicken Recipe:
4
Prepare honey mustard sauce. Combine the ingredients for the sauce, mix until well incorporated.
honey3 Tbsp
5
Cut bacon into small pieces. Sauté in a large skillet until cooked, stirring frequently for even cooking. Remove bacon.
bacon8 oz
6
Reserve 1 tsp of the grease drain the remaining grease. Add the mushroom reserved bacon grease and sauté until browned, lightly season with salt and pepper. Remove from pan, set aside to cool.
bacon8 ozsalt and pepper, to taste
7
Gently cut through the center of chicken breasts creating a pocket. Season chicken with salt and pepper.
chicken breasts4salt and pepper, to taste
8
Open the chicken breast, stuff with cheese, mushrooms and bacon. Gently secure pocket with a toothpick.
cheese, grated*8 ozmushrooms, sliced8 ozbacon8 oz
9
On med/high heat, add 1 tsp oil to skillet. Once hot, carefully transfer chicken to skillet. Sautee chicken ⏱️ 4-5 minutes per side until fully cooked, flipping halfway (cooking time may differ, depending on the size of the chicken).
oil1 tsp
10
Top stuffed chicken with remaining bacon, mushrooms and cheese. Drizzle sauce over everything. Cover skillet with foil and bake ⏱️ 15 minutes. Remove foil, cook another ⏱️ 2-3 minutes.
bacon8 ozmushrooms, sliced8 ozcheese, grated*8 oz
Nutrition Facts
calories
728 kcal
fat Content
39 g
serving Size
1 serving
sugar Content
14 g
sodium Content
1906 mg
protein Content
76 g
cholesterol Content
211 mg
carbohydrate Content
16 g
saturated Fat Content
16 g
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