natashaskitchen4.8
Bacon Mango Fried Rice (easy, one-pan meal)
The mango caramelizes with the crisp bacon for an exotic flavor combination that will rock your taste buds.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Heat a large non-stick skillet over medium heat, add chopped bacon and saute until almost crisp (⏱️ 5-6 min). Skim off excess fat, leaving about 1 1/2 to 2 Tbsp in the pan.
2
Add diced mango and saute ⏱️ 2-3 min over medium heat until caramelized.
mango (peeled and diced)1
3
Stir in day old rice until well combined and cook until heated through (⏱️ 2 min). Serve garnished with green onion if desired.
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