Breakfast & Brunchcookingwithjanica4.8
Bacon Lover's Duck Egg Quiche Recipe
This bacon lover's quiche is made extra creamy with fresh duck eggs and stuffed with bacon & shallots for maximum flavor.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425° .
2
Cook the bacon until crisp. Leave the grease in the pan. Drain bacon on paper towels and chop when cool.
Bacon1 Package
3
Heat the grease up over medium heat. Add the diced shallot and cook for ⏱️ 2-5 minutes until translucent.
4
Mix the bacon and shallots together and evenly fill the bottom of the pie crust.
Bacon1 Package
5
In a large bowl, mix together the duck eggs, crème fraîche, whole milk, salt, and pepper. Once combined, mix in the shredded gruyere.
Duck Eggs3Gruyere (shredded)5 oz
6
Gently pour the mixture over the bacon and shallots. Spread evenly.
Bacon1 Package
7
Bake for ⏱️ 25-30 minutes, until a toothpick comes out clean when inserted and removed. Cut and serve immediately.
8
To prepare the prosciutto, cut it into long, thin pieces. Heat up a pan over medium high heat. Place the prosciutto in the pan and cook for a few minutes, flipping occasionally. Remove and place on a paper towel until ready to top the quiche.
Nutrition Facts
calories
576 kcal
serving Size
1 serving
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