Breakfast & Brunchclosetcooking
Bacon Jam and Guacamole Quesadilla with Fried Egg with Bacon Jam Vinaigrette Drizzle
A cheesy quesadilla filled with sweet, salty, smoky, and spicy bacon jam and cool and creamy guacamole served topped with a fried egg and bacon jam vinaigrette.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the bacon jam and guacamole and the remaining cheese.
tortilla1 (10 inch)bacon jam2 tablespoonsbacon jam vinaigrette (see below)1 teaspoonguacamole2 tablespoons
2
Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about ⏱️ 2-4 minutes per side.
tortilla1 (10 inch)
3
Fry the egg and serve on top of the quesadilla with a drizzle of bacon jam vinaigrette.
egg1bacon jam2 tablespoonsbacon jam vinaigrette (see below)1 teaspoon
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