Breakfast & Brunchclosetcooking
Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg
A grilled cheese sandwich stuffed with sweet, salty, smoky and spicy bacon jam, cool and creamy avocado, a fried egg with runny yolk and plenty of ooey gooey melted cheese.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the the egg, sunny side up, about ⏱️ 2-3 minutes, and set aside.
egg (optional)1
2
Butter the outside side of each slice of bread, spread the bacon jam on the inside, place one slice in the pan buttered side down, sprinkle on half of the cheese, then top with avocado, fried egg and the remaining cheese followed by the remaining slice of bread, buttered side up.
bread (gluten-free for gluten-free)2 slicesbacon jam2 tablespoonsmedium avocado, sliced, room temperature1/2egg (optional)1
3
Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about ⏱️ 2-4 minutes per side.
Nutrition Facts
calories
Calories 718
fat Content
Fat 42g
fiber Content
Fiber 7g
sugar Content
Sugars 1.9g
sodium Content
Sodium 989mg
protein Content
Protein 30g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 259mg
carbohydrate Content
Carbs 19g
saturated Fat Content
Saturated 25g
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