thepioneerwoman
Bacon Horseradish Dates
Devils on horseback with a spicy kick!
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper and fit with a wire rack; set aside.
2
In a small bowl, mix together the honey, red pepper flakes, black pepper, and 2 tablespoons water; set aside.
3
Use a small knife to halve each date lengthwise, being careful not to cut all the way through. Remove the pits if necessary. Scoop ½ teaspoon to 1 teaspoon Heluva Good! Bacon Horseradish Dip in each date, depending on the size. Do not overfill. Pinch the dates closed to seal in the filling.
c. Heluva Good! Bacon Horseradish Dip, plus more for serving1/2bacon, cut in half12 slices
4
Wrap a piece of bacon around each date and secure with a toothpick before placing on the prepared baking sheet. Bake for ⏱️ 15 minutes. Remove from the oven and use a pastry brush to brush each date with some honey-pepper glaze.
c. Heluva Good! Bacon Horseradish Dip, plus more for serving1/2bacon, cut in half12 slices
5
Return the dates to the oven and continue to bake until the bacon is shiny and crisp, 5 to ⏱️ 7 minutes more. Remove, and let cool slightly (they will be very hot) before serving with more Heluva Good! Bacon Horseradish Dip for dipping.
c. Heluva Good! Bacon Horseradish Dip, plus more for serving1/2bacon, cut in half12 slices
Nutrition Facts
calories
148 Calories
fat Content
5 g
fiber Content
2 g
sugar Content
22 g
sodium Content
130 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
10 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
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