Dessertsclosetcooking
Bacon Guinness Chocolate Pancakes with a Frothy Whipped Cream Head and Guinness Chocolate Syrup
Guinness brings out the chocolate flavour in a stack of these chocolate pancakes with bacon topped with a frothy head of whipped cream and Guinness chocolate syrup.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the flour, cocoa powder, baking powder and salt in a large bowl.
flour1 cupbaking powder1 teaspoon
2
Mix the Guinness, egg and butter in another large bowl.
egg1butter, melted2 tablespoons
3
Mix the wet ingredients into the dry ingredients along with the bacon.
4
Heat a pan over medium heat and melt a touch of butter (or bacon grease) in it.
butter, melted2 tablespoons
5
Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about ⏱️ 2-3 minutes.
6
Flip the pancake and cook the other side until the bottom is golden brown, about ⏱️ 1-2 minutes. Repeat for the remaining batter.
7
Serve in a stack topped with a head of frothy whipped cream and Guinness chocolate syrup.
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