halfbakedharvest4.9
Bacon Gouda Pumpkin Pizza
A tiny bit spicy with just the slightest touch of sweetness. If you adore the flavors of fall, this is your pizza!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F.2. In a bowl, mix the pumpkin, chili powder, paprika, garlic powder, hot sauce, and season with salt. 3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Spoon/spread half the pumpkin sauce over the dough and reserve the remaining sauce for another pizza. 4. Top with kale, cheddar, gouda, and bacon. 5. Bake for ⏱️ 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven, Top with honey, cilantro, and green onions. Slice and enjoy!
chili powder1 teaspoongarlic powder1 teaspoonhot sauce2 tablespoonsshredded kale1 cuphoney, for serving
Nutrition Facts
calories
313 kcal
serving Size
1 serving
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