Bacon Egg Muffins

Who needs Starbucks when you can make these Bacon Egg Muffins at home! They are super easy to make and are perfect for meal prep! They are also low in carbs, high in protein, and absolutely packed with flavor!

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
whisk
pan

📝 Preparation Steps

Preheat oven to 350 degrees. Generously grease muffin tin with butter, set aside.

In a medium bowl whisk together eggs, milk, bacon, green onions, 1 cup cheese, onion powder, garlic powder, pepper and salt, set aside.

large eggs10

Pour in the egg mixture filling each cavity 3/4 of the way full.Sprinkle with the remaining 1/2 cup of cheddar cheese.

Bake for ⏱️ 15-20 minutes or until the egg muffins look set. Note they will puff up as they cook and will deflate as they cool. Cool for ⏱️ 2-3 minutes in the pan then remove and serve immediately!

Nutrition Facts

calories

204 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

1 g

sodium Content

330 mg

protein Content

11 g

trans Fat Content

0.04 g

cholesterol Content

183 mg

carbohydrate Content

2 g

saturated Fat Content

7 g

unsaturated Fat Content

8 g

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