Breakfast & Brunchcrazyforcrust5.0
Bacon Egg Casserole Recipe
This Bacon Egg Casserole is such an easy breakfast casserole or brunch recipe. It's an easy low carb recipe that can be made overnight. Use regular or turkey bacon and any kind of cheese!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.
2
Cook 1 pound of bacon until crispy, then chop into bite size pieces.
bacon1 pound(224g) mozzarella cheese2 cups
3
Stir together butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy). Fold into the egg mixture.
(224g) mozzarella cheese2 cupsbaking powder1 teaspoonItalian seasoning1 teaspoonlarge eggs (lightly beaten)10
4
Pour into prepared pan and bake for ⏱️ 30-40 minutes or until browned and set in the middle. Cool ⏱️ 5-10 minutes before slicing and serving.
5
Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.
Nutrition Facts
calories
516 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
777 mg
protein Content
21 g
cholesterol Content
295 mg
carbohydrate Content
5 g
saturated Fat Content
20 g
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