Main Dishesbettycrocker4.4
Bacon Cheeseburger Tater Tots™ Casserole
Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
📝 Preparation Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to ⏱️ 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
chopped onion1 cup(10.5 oz) condensed cream of onion soup1 can(32 oz) Ore-Ida™ Tater Tots™ frozen potatoes1 bagcup chopped green onions1/4
3
Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
(10.5 oz) condensed cream of onion soup1 can(32 oz) Ore-Ida™ Tater Tots™ frozen potatoes1 bagshredded Cheddar cheese (8 oz)2 cups
4
Bake ⏱️ 40 minutes; top with remaining chopped bacon. Bake 5 to ⏱️ 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.
chopped onion1 cup(10.5 oz) condensed cream of onion soup1 can(32 oz) Ore-Ida™ Tater Tots™ frozen potatoes1 bagcup chopped green onions1/4
Nutrition Facts
calories
520
fat Content
3 1/2
serving Size
1 Serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1280 mg
protein Content
21 g
trans Fat Content
1/2 g
cholesterol Content
75 mg
carbohydrate Content
34 g
saturated Fat Content
13 g
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