therecipecritic4.8
Bacon Cheeseburger Soup
A delicious hearty and creamy soup that will remind you of a bacon cheeseburger!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●skillet
- ●whisk
📝 Preparation Steps
1
Beef
ground beef1 pound
2
In a large pot over medium-high heat, cook the ground beef until it is evenly browned, drain, and set aside.
ground beef1 pound
3
Vegetables
4
In the same saucepan add 1 tablespoon butter, onion, shredded carrots, celery, parsley flakes, and basil. Cook until the vegetables are tender.
dried parsley flakes1 teaspoondried basil1 teaspoon
5
Boil
6
Add the broth, potatoes, and cooked beef and bring to a boil. Reduce heat to low, cover, and simmer for ⏱️ 10-12 minutes or until the potatoes are tender.
ground beef1 pound
7
Melt
8
In a separate small skillet over medium-high heat, melt the remaining 3 tablespoons of butter. Whisk the flour into the butter to create a paste.
9
Whisk
10
Take 1 cup of the soup liquid and slowly whisk it into the butter and flour paste. once it's incorporated, whisk the mixture into the soup pot.
11
Stir in the cheese, milk, heavy cream, salt, pepper, and crumbled bacon. Cook and stir until the cheese melts. Remove from heat and stir in sour cream.
milk1 cupunsalted butter, (divided)4 tablespoonssalt1 teaspoonbacon, (cooked and crumbled)1 pound
Nutrition Facts
calories
961 kcal
fat Content
76 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
1641 mg
protein Content
39 g
cholesterol Content
199 mg
carbohydrate Content
30 g
saturated Fat Content
35 g
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