Main Dishesbettycrocker4.6
Bacon Cheeseburger Meatloaf
This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.
👥 6 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
2
In large bowl, mix bread and milk. Let stand ⏱️ 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
bread, torn into small pieces3 slicesbacon, crisply cooked and crumbled8 slicesgarlic, finely chopped1 cloveegg, slightly beaten1
3
In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
bacon, crisply cooked and crumbled8 slices
4
Bake uncovered ⏱️ 1 hour to ⏱️ 1 hour ⏱️ 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool ⏱️ 10 minutes.
5
Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.
Nutrition Facts
calories
410
fat Content
2
serving Size
1 Serving
fiber Content
0 g
sugar Content
8 g
sodium Content
810 mg
protein Content
31 g
trans Fat Content
1 g
cholesterol Content
135 mg
carbohydrate Content
15 g
saturated Fat Content
11 g
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