Breakfast & Brunchbluejeanchef5.0
Bacon-Cheddar Stuffed Potato Skins
Potato skins are easy to make in your air fryer and you can stuff them with anything you have on hand. These Bacon Cheddar Stuffed Potato Skins are an easy and delicious option.
👥 2 Servings⏱️ Prep & Cook: 1h 12m⏳ Prep: 30 min🔥 Cook: 42 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Pre-heat the air fryer to 400ºF.
2
Slice the potatoes in half lengthwise, brush both sides with oil and season with salt and black pepper. Transfer the potatoes, cut side up to the air fryer basket and air-fry at 400ºF for ⏱️ 20 minutes. Flip the potatoes over and air-fry at 400ºF for an additional ⏱️ 10 minutes.
3
Scoop the flesh out of the potato, leaving about ½-inch of the potato in the skin. Brush the inside of the potato skins with oil and season again with salt and pepper. Air-fry at 400ºF, skin side up, for ⏱️ 10 minutes.
4
Fill the potato skin with the grated Cheddar cheese and bacon. Return the skins to the air fryer and air-fry at 360°F for 1 to ⏱️ 2 minutes, or just until the cheese is melted. Top with the chopped scallions and serve with sour cream.
grated Cheddar cheese2 cupsscallions (chopped)sour cream
Nutrition Facts
calories
860 kcal
fat Content
60 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
1088 mg
protein Content
40 g
cholesterol Content
156 mg
carbohydrate Content
41 g
saturated Fat Content
31 g
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