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Bacon Cheddar Scones
These Bacon Cheddar Scones are full of big savory flavors, they’re quick and easy to make, and SO delicious!
👥 15 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F. Line a baking sheet with parchment paper, or grease with cooking spray. Set aside.
2
In a large mixing bowl, whisk together flour, baking powder, salt, black pepper, garlic powder, and cayenne until combined.
baking powder1 tablespoonsalt1 teaspoon
3
Add the diced butter to the flour mixture, and use a fork (or your hands) to cut in the butter until the mixture resembles thick, coarse crumbs.
cold butter (diced into 1/4-inch cubes)10 tablespoons+ 2 tablespoons buttermilk1 cup
4
Stir in the cheese, chives and bacon until combined. Then pour in the buttermilk, and knead the mixture with your hands until the dough is evenly combined.
5
Turn the dough out onto a floured surface, and use a rolling pin to roll it out until it is 1/2-inch thick. Fold the dough in half horizontally, and then fold it in half again vertically (so that there are 4 layers in there). Then roll the dough out again and roll until it is about 1/2-inch thick. Use a biscuit cutter to cut out the biscuits (re-rolling the dough when necessary), and transfer them to the prepared baking sheet.
6
Optional: In a separate small bowl, whisk together the egg and water until combined. Then brush the egg wash on top of the biscuits, so that the tops will be nice and golden.
7
Bake for ⏱️ 18-20 minutes, or until the biscuits are cooked through.
8
Serve warm, with a glass of not-from-concentrate Florida’s Natural® Brand Orange Juice.
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