Breads & Bakingcookiesandcups
Bacon Cheddar Scones
makes 8 scones
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425°
2
Line a baking sheet with parchment paper, set aside.
3
in a large bowl whisk together flour, baking powder, sugar, salt and garlic powder (if adding). Using a pastry cutter, mix in the cold butter until the mixture resembles coarse sand. Stir in cheddar cheese. Set aside.
flour2 cupsbaking powder2 tspsalt1 tsp
4
In a medium bowl combine 3/4 cup heavy cream, chopped bacon and chives (If adding).
cup + 2 Tbsp heavy cream3/4heavy cream, to brush on top1 Tbspbacon, cooked until crisp and chopped8 slices
5
Make a well in center of dry ingredients and pour heavy cream mixture into the well. Using your hands or a fork work the dough until it comes together adding the 2 Tbsp of extra heavy cream as needed. Dough will be slightly dry, but will hold together.
cup + 2 Tbsp heavy cream3/4heavy cream, to brush on top1 Tbsp
6
On a lightly floured surface, knead dough for ⏱️ 1 minute and form into a circle, about 1 inch thick.
7
Place dough onto prepared baking sheet and cut into 8 equal triangles. Separate the triangles and bake for ⏱️ 15-20 minutes until lightly golden.
8
Serve warm.
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