Bacon Cheddar Biscuits

Bacon Cheddar Biscuits loaded with crispy bacon, chives, sharp cheddar cheese and garlic! These savory biscuits make the perfect side dish to any meal!

👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
grater
baking sheet
oven

📝 Preparation Steps

In a large bowl combine cooked bacon, flour, chives, cheddar cheese, baking powder, baking soda, salt, onion and garlic powder.

bacon, cooked and diced8 slicesbaking powder4 tspbaking soda1 tspsalt2 tspgarlic powder2 tsp

Grate frozen butter using a cheese grater. Stir into the dry ingredients. Add buttermilk and stir until combined. Make sure not to overmix.

Lightly flour countertop and roll out dough into a 1 1/4 inch thick rectangle. Cut out 16 biscuits using a 2 inch biscuit cutter.Place biscuits on a baking sheet lined with parchment paper and place in the freezer for ⏱️ 30 minutes.

Meanwhile preheat oven to 450 degrees. Remove the biscuits from the freezer and bake for ⏱️ 15 minutes or until golden brown. Serve warm!

Nutrition Facts

calories

270 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

564 mg

protein Content

7 g

cholesterol Content

38 mg

carbohydrate Content

26 g

saturated Fat Content

8 g

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