Breakfast & Brunchcountryliving
Bacon-Cabbage Panzanella
This hearty salad is pure comfort food.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 475°F. Line a rimmed baking sheet with aluminum foil. Toss together cabbage and 2 tablespoons oil on prepared baking sheet. Season with salt and pepper. Bake until edges are golden brown, 20 to ⏱️ 23 minutes.
2
Meanwhile, cook bacon in a large skillet over medium heat, stirring occasionally, until golden brown, 10 to ⏱️ 12 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Pour off all but 2 tablespoons fat from the skillet. Add bread and toss to coat. Season with salt and pepper. Cook, stirring occasionally, until crisp, 5 to ⏱️ 6 minutes.
bacon, cut into 2-inch pieces8 slices
3
Whisk together vinegar, mustard, and remaining 3 tablespoons oil in a bowl. Season with salt and pepper. Add onion, apple, cabbage, bacon, bread, and blue cheese, and toss to combine. Serve immediately.
bacon, cut into 2-inch pieces8 slices
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...