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Bacon Brussels Sprouts with Hot Honey
These bacon Brussels sprouts are easy to make and tossed with an irresistible drizzle of hot honey.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Fry the bacon. Cook the bacon in a large sauté pan over medium heat, stirring occasionally, until crispy. Remove pan from heat and use a slotted spoon to strain and transfer the bacon to a clean plate. Leave 2 tablespoons of the bacon grease in the pan, and discard any extra grease.
2
Sauté the Brussels sprouts. Add the olive oil to the pan and return it to medium heat. Add the Brussels, trying to place as many flat-side-down in the pan as possible. Season with a generous pinch of salt and pepper. Sauté for about ⏱️ 5-7 minutes, tossing the Brussels sprouts occasionally (once every minute or so) so that they can lightly brown and caramelize, until they are cooked and tender.
Brussels sprouts (halved lengthwise (with ends trimmed off))1 poundolive oil1 tablespoon
3
Finish. Remove pan from heat. Add in the crispy bacon and drizzle the hot honey evenly over the mixture. Toss briefly to combine.
hot honey3 tablespoons
4
Season. Taste and season with additional salt, pepper or hot honey if needed.
hot honey3 tablespoons
5
Serve. Serve warm and enjoy!
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