Bacon and Pecan Butter Tarts

Buttery tarts with crispy all butter pastry shells filled with a sweet maple custard, pecans and bacon.

👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles, pressing them into the holes in a muffin baking pan (greased or no-stick).

Chill the muffin pan in the fridge for at least ⏱️ 30 minutes.

Meanwhile, mix the egg, brown sugar, maple syrup, butter, vanilla extract, salt, pecans and bacon and pour the mixture into the tarts.

egg1

Bake in a preheated 350F/180C oven and bake until set, about ⏱️ 15-25 minutes.

calories

Calories 213

fat Content

Fat 42g

fiber Content

Fiber 0

sugar Content

Sugars 13.9g

sodium Content

Sodium 270mg

protein Content

Protein 3.1g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 32mg

carbohydrate Content

Carbs 23.4g

saturated Fat Content

Saturated 5.1g

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