Breakfast & Brunchdashfordinner4.8
Bacon and Gruyere Egg Bites (Starbucks Copycat)
You're going to love this copycat version of Starbucks' Bacon and Gruyere Egg Bites - no sous vide machine required!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 325℉ (163ºC) and place a baking dish filled with 3 cups (750ml) of water on the bottom rack of the oven.
2
Spray or grease a muffin pan with oil or nonstick spray.
3
Add the eggs, cottage cheese, gruyère, cream, corn starch (if using), salt, pepper, and cayenne pepper to a blender (or food processor). Blend the ingredients together until combined.
large eggs (room temperature)7cottage cheese1 cup
4
Pour the egg mixture into the muffin pan, filling the cups about ¾ full.
5
Sprinkle the crumbled bacon pieces onto the egg mixture in each of the muffin cups.
bacon (cooked and crumbled)6 slices
6
Use a spoon to gently stir the bacon pieces into the egg mixture so they aren’t all at the top.
bacon (cooked and crumbled)6 slices
7
Top the egg and bacon mixture with the sliced green onions.
bacon (cooked and crumbled)6 slicesgreen onions (thinly sliced (optional))2 tablespoons
8
Bake the egg bites at 325℉ for ⏱️ 20-25 minutes or until they are cooked through and firm. The egg bites will pull away from the sides of the pan slightly when they are done.
9
Let the egg bites cool for about ⏱️ 5 minutes before removing them from the pan.
10
Serve warm and garnish with extra bacon bits if desired.
bacon (cooked and crumbled)6 slices
Nutrition Facts
calories
168 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1 g
sodium Content
298 mg
protein Content
10 g
trans Fat Content
0.03 g
cholesterol Content
136 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...