iowagirleats5.0
Bacon and Goat Cheese Stuffed Sweet Pepper Poppers
Bacon and Goat Cheese Stuffed Sweet Pepper Poppers are an easy, warm appetizer recipe. Perfect for parties and get-togethers!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Place oven rack in center position then preheat broiler. Cover a baking sheet with foil then arrange sweet pepper halves on top.
2
In a medium-sized bowl stir together goat cheese, cream cheese, garlic powder, onion powder, salt and pepper until smooth. Add 3/4 of the bacon then stir to combine. Fill pepper halves to the top with the cheese mixture, smoothing the tops with the back of a spoon.
goat cheese (softened)4 ozsalt and pepper
3
Broil for ⏱️ 3-4 minutes watching very carefully to avoid burning then transfer poppers to a platter and sprinkle with remaining bacon. If cheese doesn't begin to brown within a minute or two, move rack up (you just don't want to overcook the pepper halves.) Serve with sweet chili sauce for dipping.
Nutrition Facts
calories
63 kcal
fat Content
3 g
serving Size
1 popper
fiber Content
0.4 g
sugar Content
5 g
sodium Content
165 mg
protein Content
3 g
trans Fat Content
0.003 g
cholesterol Content
9 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...