Dessertsclosetcooking
Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce
Mini sweet peppers stuffed with melted goat cheese and bacon served with a balsamic sweet chili sauce!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Cook the bacon and crumble before mixing into the goat cheese, cream cheese, garlic and green onions and stuffing into the mini pepper halves.
goat cheese (softened)4 ouncescream cheese (softened)4 ouncesgarlic, minced1 clove
2
Roast in a preheated 400F/200C oven until the peppers are tender and the cheese is melted and golden brown, about ⏱️ 15 minutes.
3
Enjoy warm with the mixture of the sweet chili sauce and balsamic vinegar!
balsamic vinegar1 tablespoon
Nutrition Facts
calories
Calories 100
fat Content
Fat 8g
fiber Content
Fiber 0
sugar Content
Sugars 3g
sodium Content
Sodium 430mg
protein Content
Protein 3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 20mg
carbohydrate Content
Carbs 5g
saturated Fat Content
Saturated 4.5g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...