Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce

Mini sweet peppers stuffed with melted goat cheese and bacon served with a balsamic sweet chili sauce!

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon and crumble before mixing into the goat cheese, cream cheese, garlic and green onions and stuffing into the mini pepper halves.

goat cheese (softened)4 ouncescream cheese (softened)4 ouncesgarlic, minced1 clove

Roast in a preheated 400F/200C oven until the peppers are tender and the cheese is melted and golden brown, about ⏱️ 15 minutes.

Enjoy warm with the mixture of the sweet chili sauce and balsamic vinegar!

balsamic vinegar1 tablespoon

calories

Calories 100

fat Content

Fat 8g

fiber Content

Fiber 0

sugar Content

Sugars 3g

sodium Content

Sodium 430mg

protein Content

Protein 3g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 20mg

carbohydrate Content

Carbs 5g

saturated Fat Content

Saturated 4.5g

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