Breakfast & Brunchclosetcooking
Bacon and Goat Cheese Asparagus Frittata
A quick and easy baked egg casserole, or crustless quiche, with bacon, goat cheese, and asparagus!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cook the bacon and set aside to cool.
2
Mix the eggs, bacon, cottage cheese, goat cheese, green onions, salt and pepper and pour into a 8-10 inch oven safe pan.
large eggs8cottage cheese1 cupgoat cheese (chevre), crumbled4 ounces
3
Bake in a preheated 375F/190C oven, about ⏱️ 25-30 minutes.
Nutrition Facts
calories
Calories 216
fat Content
Fat 19g
fiber Content
Fiber 0.8g
sugar Content
Sugars 2g
sodium Content
Sodium 446mg
protein Content
Protein 19g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 275mg
carbohydrate Content
Carbs 3g
saturated Fat Content
Saturated 7g
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