thepioneerwoman
Bacon and Egg Breakfast Pizza
Loaded with bacon, eggs, cheese, and crispy hash browns, this breakfast pizza is perfect for brunch or an easy, satisfying breakfast-for-dinner option.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°. Line a baking sheet with parchment paper.
2
Cook the bacon in a large nonstick skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to ⏱️ 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool slightly, then crumble it into bite-sized pieces. Reserve all of the rendered fat.
3
Pour 3 tablespoons of the reserved bacon fat in the skillet and add the hash browns, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, flipping and stirring occasionally, over medium-high heat until golden, 8 to ⏱️ 10 minutes. Transfer the hash browns to a plate. Wipe skillet clean with a paper towel, if necessary.
4
Unroll both crescent dough sheets on the prepared baking sheet. Pinch the seams together to create a large rectangle and gently press the dough out into a more uniform shape. Roll the edges of the dough to create a crust and to fit more snugly in the pan. Sprinkle with the parmesan. Bake until lightly golden, 10 to ⏱️ 12 minutes.
5
Whisk the eggs, heavy cream, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper in a medium bowl. Pour 2 tablespoons of reserved bacon fat into the skillet and return to medium-low heat. Add the eggs and let cook in a single layer, about ⏱️ 30 seconds. Stir occasionally, for the next 1 to ⏱️ 2 minutes, to create large curds of scrambled egg. Once the eggs are set, but still look slightly wet (like soft-scrambled eggs), remove from the heat.
large eggs8
6
Spread the hash brown mixture onto the crust. Sprinkle the surface with 1 1/2 cups of cheese. Spread the soft scrambled eggs over the surface of the cheese. Sprinkle with bacon and the remaining 1 1/2 cup of cheese. Bake until the cheese is melted, 10 to ⏱️ 12 minutes.
large eggs8
7
Sprinkle with green onion and serve with hot sauce, if desired.
Hot sauce, to serve
Nutrition Facts
calories
718 Calories
fat Content
42 g
fiber Content
4 g
sugar Content
4 g
sodium Content
1183 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
255 mg
carbohydrate Content
51 g
saturated Fat Content
16 g
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