Breakfast & Brunchclosetcooking
Bacon and Cheddar Zucchini Slices
An egg based slice packed with bacon, cheddar cheese and bacon!
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cook the bacon and onion in a pan before allowing to cool a bit.
bacon, cut into 1/2 inch pieces6 slices
2
Meanwhile, mix the flour, baking powder, salt, pepper, garlic powder, and oregano.
garlic powder1 teaspoon
3
Mix the zucchini, carrot, cheddar, and parmesan, before mixing in the flour mixture.
zucchini, shredded and squeezed to drain2 cupscarrot, grated (optional)1 cup
4
Mix the bacon and onion, along with 2 tablespoons of bacon grease, into the zucchini mixture.
bacon, cut into 1/2 inch pieces6 sliceszucchini, shredded and squeezed to drain2 cups
5
Mix the eggs and milk before mixing into the zucchini mixture.
eggs5zucchini, shredded and squeezed to drain2 cups
6
Pour the batter into a greased (optionally parchment or foil lined) 8×8 inch baking pan and bake in a preheated 350F/180C oven for ⏱️ 35-40 minutes; a toothpick pushed into the center should come out clean when done
7
Let cool, slice and enjoy!
Nutrition Facts
calories
Calories 196
fat Content
Fat 15g
fiber Content
Fiber 1g
sugar Content
Sugars 2g
sodium Content
Sodium 384mg
protein Content
Protein 12g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 117mg
carbohydrate Content
Carbs 15g
saturated Fat Content
Saturated 6g
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